Anions & Enzyme: Schizandra Pear Enzyme

Saturday, 25 October 2008

Schizandra Pear Enzyme

Nice pear shape

This 五味梨子酵素, i have not been making it for quite long time already, reason being, it gets moldy quite easy. But because, my girls now having cough so i just try making again. It helps in cough.

The ingredients:-

Pear / 梨 500g

Schizandra Berry / 五味子 30g

Chinese wolfberry / 枸杞子 80g

Southern Apricot Seed / 南杏 30g

Northern Apricot Seed / 北杏30g

Oligo 90g

Honey 250g

Negative Ions

The material Teviron, which able to react with the environment to give anions. The material don't produce anions on its own, it is through contact & friction that it "grap" the negative ions from the air and be absorbed through the skin.

This is my own explanation of the material.

I can be contacted at:

enzyme13@gmail.com

This sharing is not about proven or not proven. This is what I have personal experienced and people around me. Therefore, do not ask me if I have doctor or scientific documentation. Example if you have experience pain and get doctor to prescribe a medicine but when you don’t experience the pain anymore, do you go back to ask the doctor why? Or ask the doctor if I have recovered? When you recover do you ask the doctor to prove that you have recovered? We only go to the doctor for certification of fitness to attend school/childcare.